Hao Long Jiu Bao is a reservation-based restaurant. If you plan to dine here, remember to call ahead or reserve a seat on their official website. Their cuisine is relatively light.

豪龙久保，他们是属于预约制度的餐厅，如果准备来这边就餐，记得提前打电话或者在他们家的官网上订位置，他们家的口味是比较清淡的。

很有特色的一个日料哦，和传统的做法不一样哦，那个缸子里面的肉很好吃哦，牛肉的味道也很不错哦，蟹肉蟹子做的有点点腥，可能日本就是这个味道。

A very distinctive Japanese food, different from the traditional method. The meat in the pot is delicious, the beef tastes very good too, the crab meat and crab roe are a little fishy, ​​maybe this is the taste of Japan.

特别高级的日餐食品制作精美，种类很多。

Special high-end Japanese food is beautifully made and there are many types.

很有特色的一家日料店，也是在这边很有名气的一家店！

A very special Japanese food store, is also a very famous store here!

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SHIBUYA SKY

Tokyo Skytree

Tokyo Tower

Shinjuku Gyoen National Garden

Very relaxed atmosphere with talented and attentive staff. The scallops, wagyu beef and lamb were especially amazing! Arne, the owner, is very proud of the restaurant - he told us wonderful stories from his time in Tokyo and Scotland. It&#39;s a magical place and I love it! Carmel and Paul.

Trip Gourmet Awards

2024 Global 100 - Fine Dining 

🙋 The package for 7 people on the reservation one month in advance is 13900 yen/person. I really look forward to drooling! ! In the end, I lived up to expectations and even exceeded my expectations. The beef always made me sigh why one piece is better than one piece? 👉 The overall package is completely enough for the girl&#39;s family. The front dish + barbecue + sushi + barbecue + soup + soup + noodles + desserts can probably eat 11 pieces of meat per person. It is not an exaggeration to say that each piece of meat is different. Even the benefits of each piece are shocking! There is blood and meat in the entrance. Some meat milk is full of flavor. I can&#39;t judge the best. It can be said that each piece surprises me. I recommend their 680 yen glass of plum wine.

2024 Asia 100 - Fine Dining 

Every time I go to Tokyo, I try my best to arrange to eat sushi once. Every dish and every consistent sushi level are maintained well. I am very satisfied with the original creation of Nakamura chef &quot;bred sushi&quot;. The dishes are creative and strive to adjust the temperature of each ingredients. The amount of water and fat makes the ingredients ideal and all sushi is salted (including smoked salt, vanilla salt, etc.) 🧂 Every ingredients are very fresh, and it is easier to eat fish with salt. The restaurant has a good atmosphere and good service. Basically, dinner starts at 7 o&#39;clock. At about 8 o&#39;clock, the store will be dark, and the chef in Nakamura will start to make the same day. It is very attractive. Everyone will focus on the chef in Nakamura. If you remember correctly, the sommelier Kimura will return to the United States. Once a two-star Mizhi restaurant for many years, it was traditional and innovative. There were more foreign wine clubs. And Zhong could choose Tea Pairing. If you have the opportunity, you must try 🍵📍 Nanqingshan, Gang District ４ Chome ２４&minus; 8 アットホームスクエア 2#Japanese attractions #foodie #foreign tour #travel #Japanese travel #sushi

Grab the tail of winter and come to eat barbecue again this time! Japan should eat barbecue and sushi roast in winter. It happens that this USHIGORO S also has Suuxi burning, and the cold weather is very matched with the origin of the store name USHIGORO S. It is the purpose of the store &quot;Select &bull; Special &bull; Stylish &bull; Smart &bull; Spirit&quot;. The five letters starting with S are refined, which means to provide enthusiasm to customers, especially, There is also temperature service. The Xima cloth shop I came to is a complete room, each room has an exclusive barbecue master to provide special services to ensure the texture of each piece of meat. 🥩 Our コース started from a beef clear soup, and ended from ice cream. The meat is also very rich. It uses Tiancun cattle and Jinjiang cattle, which are the best in the beef variety. These two meats not only taste good, from the beginning of the table to the completion of the roasting process, but also will bring the dual enjoyment of vision and smell. My favorite two are Shouxi roast and カツ. Shouxi roast uses the &quot;ザブトン&quot; part of the cow, which is the rarest part of the cow shoulder, and the taste is soft. The fat content is high, and the sushi roast will have a very strong flavor [Tiptop]カツ The beef spine is selected. The barbecue craftsman&#39;s fire is just right. The meat is very tender and will not be woody. It is also equipped with truffle salt. The taste of fungus and meat can be said to be my favorite [Coke] 🥬 In addition, there are seasonal vegetables, beef tongue, beef naked and caviar sushi, which are more popular and well received. As a barbecue meal, the clear dishes in the middle can play a role in detoxifying greasy, so it can also be seen that USHIGORO S has a delicate grasp of details, which is also recommended by many people. One of the reasons for this store is that in addition to Xima cloth, USHIGORO also has stores in Ginza and Shinjuku. Compared with the secret of Xima cloth, the other two stores are relatively easy to find and lively. If you want to try it, please choose according to your preferences. ～📍 address: USHIGORO S. Nishiazabu Nishi Mabu Nishi Mabu, Gang District, Tokyo ２ Chome ２４&minus;14, Barbizon 73, B1F # Barbecue #Japanese roast meat #Michelin restaurant #Japanese cuisine #Japan Travel

Goryu Kubo

We ate food at this kaiseki restaurant, the master prepared a total of 11 delicious meals, the chef also explained the dishes served, my wife and I felt very delicious and exquisite, we were very satisfied with the experience of kaiseki cuisine.

Goryu Kubo

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